CORPORATE SOCIAL RESPONSIBILITY
We want to give you reasons to feel good and to be an ambassador for Facundo, through our commitment to offering you the best nuts and snacks.
That’s why we want you to be satisfied when you consume our products and only for the mere fact of seeing our brand, you laugh and enjoy yourself, knowing that our products have been made by people who look after the ecosystem, their society and who love what they do.
At Facundo, our corporate responsibility programmes are a natural extension of our vision, mission and operational principles.
We focus on three strategic concepts in order to justify and articulate all our programmes:
– We think about the Person
– We think about Society
– We think about Ecology
We continue investigating and promoting ways to achieve innovative programmes which satisfy our ambition to be a sustainable organisation. Growth should not be at any cost and we believe that we all have the right to enjoy our place in the world. We’d like to give you reasons so that, through our commitment to offer you the best nuts and snacks, you feel good and are an ambassador for Facundo.
Our factory in Villamuriel has the IFS (International Food Standard) quality certification which fulfils one of the most demanding standards regarding food security, the quality of the facilities and optimisation of the productive processes for our products.
SPANISH HEART FOUNDATION
We signed a collaboration agreement with the Spanish Heart Foundation (FECT) to guarantee that our Salt-Free Range doesn’t contain Added Salt.
FEC endorses this range after carrying out the relevant analysis. By signing this agreement, both Cocktail and Salt-Free Sunflower Seeds will have the seal of the FEC, becoming part of the PASFEC (FEC Health and Food Programme).
We ensure the freshness of our products at the time of consumption.
The fats and oils undergo changes in flavour in contact with air, dampness and temperature changes. With the aim of keeping our products in the best conditions, we follow a process we call FACUNDO FRESH:
– We use three-layer packets to prevent oxygen filtrations.
– We create a protective atmosphere in the packets to empty them of oxygen.
– To finish we add a freshness sachet inside all our packets, which takes care of absorbing the rest of the latent oxygen in the sunflower seeds.
– Thanks to Facundo Fresh we obtain a shelf life of 1 year with all our freshness.
In this way we can guarantee that at the time of consumption the customer is going to find a product of MAXIMUM FRESH.